Creamy High-Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Cookie Dough Overnight Oats

Indulge in a decadent yet nutritious bowl of creamy cookie dough overnight oats that delivers a satisfying combination of textures and flavors. This versatile recipe brings together hearty oats, rich Greek yogurt, and a boost of protein powder, all perfectly complemented by a hint of vanilla, natural peanut butter, and a sprinkle of mini chocolate chips for a guilt-free cookie dough experience. Enjoy it chilled for a quick, protein-packed meal any time of the day.

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NUTRITION

526kcal
Protein
46.7g
Fat
18g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Peanut Butter

1 tbsp Chia Seeds

1 tbsp Mini Chocolate Chips

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and vanilla protein powder.

  • 2

    Stir in the peanut butter and chia seeds thoroughly until well integrated.

  • 3

    Add the vanilla extract and mix gently.

  • 4

    Fold in the mini chocolate chips to get that cookie dough feel throughout the oats.

  • 5

    Transfer the mixture into an airtight container or jar, cover, and refrigerate overnight.

  • 6

    In the morning (or when ready to serve), stir the mixture and enjoy as a creamy, high-protein treat suitable for breakfast, lunch, or dinner.

Creamy High-Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Cookie Dough Overnight Oats

Indulge in a decadent yet nutritious bowl of creamy cookie dough overnight oats that delivers a satisfying combination of textures and flavors. This versatile recipe brings together hearty oats, rich Greek yogurt, and a boost of protein powder, all perfectly complemented by a hint of vanilla, natural peanut butter, and a sprinkle of mini chocolate chips for a guilt-free cookie dough experience. Enjoy it chilled for a quick, protein-packed meal any time of the day.

NUTRITION

526kcal
Protein
46.7g
Fat
18g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Vanilla Protein Powder (30g)

1 tbsp Peanut Butter

1 tbsp Chia Seeds

1 tbsp Mini Chocolate Chips

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and vanilla protein powder.

  • 2

    Stir in the peanut butter and chia seeds thoroughly until well integrated.

  • 3

    Add the vanilla extract and mix gently.

  • 4

    Fold in the mini chocolate chips to get that cookie dough feel throughout the oats.

  • 5

    Transfer the mixture into an airtight container or jar, cover, and refrigerate overnight.

  • 6

    In the morning (or when ready to serve), stir the mixture and enjoy as a creamy, high-protein treat suitable for breakfast, lunch, or dinner.