Crispy Roasted Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Honey Garlic Chicken Wings

Savor these crispy oven-roasted chicken wings glazed in a sweet and savory honey garlic sauce. Perfectly seasoned and baked to a golden crisp, these wings offer an irresistible combination of tender meat and a flavorful finish that makes them a versatile choice for lunch or dinner.

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NUTRITION

461kcal
Protein
32.5g
Fat
28.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

1 clove Garlic, minced

1 tsp Olive Oil

Pinch of Salt

Dash of Black Pepper

1 tsp Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure a crispy finish.

  • 3

    In a small bowl, whisk together the honey, minced garlic, olive oil, salt, black pepper, and paprika until well combined.

  • 4

    Toss the chicken wings in the mixture until evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping for maximum crispiness.

  • 6

    Roast in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden brown and crisp.

  • 7

    Remove from the oven, let rest for a few minutes, then serve immediately.

Crispy Roasted Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Honey Garlic Chicken Wings

Savor these crispy oven-roasted chicken wings glazed in a sweet and savory honey garlic sauce. Perfectly seasoned and baked to a golden crisp, these wings offer an irresistible combination of tender meat and a flavorful finish that makes them a versatile choice for lunch or dinner.

NUTRITION

461kcal
Protein
32.5g
Fat
28.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings

1 tbsp Honey

1 clove Garlic, minced

1 tsp Olive Oil

Pinch of Salt

Dash of Black Pepper

1 tsp Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.

  • 2

    Pat the chicken wings dry with paper towels to ensure a crispy finish.

  • 3

    In a small bowl, whisk together the honey, minced garlic, olive oil, salt, black pepper, and paprika until well combined.

  • 4

    Toss the chicken wings in the mixture until evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping for maximum crispiness.

  • 6

    Roast in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are golden brown and crisp.

  • 7

    Remove from the oven, let rest for a few minutes, then serve immediately.