YOUR SOLIN GENERATED RECIPE
Sweet and Savory Glazed Chicken with Fluffy Brown Rice and Roasted Broccoli
Enjoy a delightful mix of tender glazed chicken paired with fluffy brown rice and perfectly roasted broccoli. The sweet glaze enhances the natural flavors of the chicken, while the sides add a comforting, well-balanced texture and taste.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Brown Rice
1 cup Broccoli
1 tsp Honey
1 tsp Low Sodium Soy Sauce
PREPARATION
Preheat your oven to 425°F for roasting broccoli.
Season the chicken breast lightly with salt and pepper. In a small bowl, mix honey and soy sauce to create the glaze.
Heat a non-stick skillet over medium heat and sear the chicken breast for about 2-3 minutes on each side until lightly browned.
Brush the glaze over the chicken and continue cooking until the chicken is cooked through (internal temperature of 165°F), about 5-7 more minutes.
While the chicken cooks, toss broccoli florets with a little olive oil, salt, and pepper, then spread them on a baking sheet. Roast in the preheated oven for about 15 minutes until edges are crisp and slightly charred.
Prepare brown rice according to package instructions to yield 1/2 cup cooked.
Plate the chicken alongside the brown rice and roasted broccoli, drizzling any remaining glaze over the chicken for extra flavor.