YOUR SOLIN GENERATED RECIPE
Chopped Italian-Style Deli Salad with Zesty Herb Vinaigrette
Enjoy a vibrant Italian-inspired deli salad that melds lean turkey and savory ham with fresh mixed greens, ripe cherry tomatoes, and a sprinkle of mozzarella cheese. This colorful dish is finished with tangy olives, a hint of red onion, and a bright, zesty herb vinaigrette that elevates every bite.
INGREDIENTS
3 oz Roasted Turkey Breast
2 oz Ham
1 oz Part-Skim Mozzarella Cheese
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1 oz Kalamata Olives
2 slices Red Onion
3 pieces Pepperoncini Peppers
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/2 tsp Dried Oregano
Salt & Pepper to taste
PREPARATION
Chop the turkey, ham, and mozzarella into bite-sized pieces.
Rinse and dry the mixed greens, halve the cherry tomatoes, thinly slice the red onion, and pit and slice the olives if needed.
In a large bowl, combine the chopped meats, cheese, mixed greens, tomatoes, red onion, olives, and pepperoncini peppers.
In a small bowl or jar, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and pepper until well combined.
Pour the herb vinaigrette over the salad and toss until all ingredients are evenly coated.
Serve immediately and enjoy a refreshing burst of Italian-inspired flavors.