Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the fresh, vibrant flavors of this Lemon Herb Grilled Salmon. Perfectly grilled to a tender finish, the salmon is brushed with a zesty lemon and herb marinade, enhanced with a hint of garlic and olive oil. A delightful dish that balances bright, citrusy notes with the rich, savory taste of grilled salmon.

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NUTRITION

392kcal
Protein
34.6g
Fat
26.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

1 tsp Olive Oil

1 Garlic clove

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, squeeze the juice of 1/2 lemon and mix with olive oil, minced garlic, chopped fresh thyme, and rosemary. Add salt and pepper to taste.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the marinade generously on both sides of the salmon.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from grill and let it rest for a couple of minutes. Garnish with a fresh sprig of thyme or rosemary if desired, and serve immediately.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the fresh, vibrant flavors of this Lemon Herb Grilled Salmon. Perfectly grilled to a tender finish, the salmon is brushed with a zesty lemon and herb marinade, enhanced with a hint of garlic and olive oil. A delightful dish that balances bright, citrusy notes with the rich, savory taste of grilled salmon.

NUTRITION

392kcal
Protein
34.6g
Fat
26.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

1 tsp Olive Oil

1 Garlic clove

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, squeeze the juice of 1/2 lemon and mix with olive oil, minced garlic, chopped fresh thyme, and rosemary. Add salt and pepper to taste.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush the marinade generously on both sides of the salmon.

  • 4

    Place the salmon on the preheated grill, skin-side down if applicable. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from grill and let it rest for a couple of minutes. Garnish with a fresh sprig of thyme or rosemary if desired, and serve immediately.