YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
A refreshing, nutrient-packed dessert featuring creamy nonfat Greek yogurt topped with a vibrant mix of sweet berries and crunchy almonds. This bowl offers a delicate balance of tangy and nutty flavors with a delightful mix of textures, perfect for a guilt-free indulgence that meets your fitness goals.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
1/4 cup raw almonds (35g)
1/2 cup mixed berries (75g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Rinse the mixed berries and gently pat them dry before adding them over the yogurt.
Sprinkle the raw almonds evenly on top for a satisfying crunch.
Stir gently if desired, and enjoy this balanced, protein-packed dessert.