Garlic Butter Roasted Chicken and Mushrooms with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Roasted Chicken and Mushrooms with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Chicken and Mushrooms with Crispy Roasted Potatoes

Indulge in a comforting dish featuring tender roasted chicken bathed in a fragrant garlic butter sauce, paired with earthy mushrooms and crispy roasted potatoes. This savory meal delivers a satisfying balance of protein and wholesome carbohydrates, accented by aromatic herbs and the rich flavor of butter.

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NUTRITION

375kcal
Protein
36.7g
Fat
12.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Button Mushrooms (sliced)

1 small Potato (cubed)

2 cloves Garlic (minced)

1 tsp Unsalted Butter

1 tsp Olive Oil

2 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the melted butter, olive oil, and minced garlic.

  • 3

    Place the chicken breast in a baking dish and season with salt and pepper. Drizzle half of the garlic butter mixture over the chicken.

  • 4

    Add the sliced mushrooms to the dish around the chicken.

  • 5

    In a separate bowl, toss the cubed potatoes with the remaining garlic butter mixture, a pinch of salt, and pepper.

  • 6

    Spread the potatoes on a baking sheet lined with parchment paper.

  • 7

    Roast the potatoes in the oven for about 25-30 minutes, stirring halfway, until they are crispy and golden.

  • 8

    Simultaneously, roast the chicken and mushrooms in the baking dish for about 20-25 minutes, or until the chicken is cooked through and the mushrooms are tender.

  • 9

    Garnish the chicken and mushrooms with freshly chopped parsley before serving.

Garlic Butter Roasted Chicken and Mushrooms with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Roasted Chicken and Mushrooms with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Chicken and Mushrooms with Crispy Roasted Potatoes

Indulge in a comforting dish featuring tender roasted chicken bathed in a fragrant garlic butter sauce, paired with earthy mushrooms and crispy roasted potatoes. This savory meal delivers a satisfying balance of protein and wholesome carbohydrates, accented by aromatic herbs and the rich flavor of butter.

NUTRITION

375kcal
Protein
36.7g
Fat
12.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Button Mushrooms (sliced)

1 small Potato (cubed)

2 cloves Garlic (minced)

1 tsp Unsalted Butter

1 tsp Olive Oil

2 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together the melted butter, olive oil, and minced garlic.

  • 3

    Place the chicken breast in a baking dish and season with salt and pepper. Drizzle half of the garlic butter mixture over the chicken.

  • 4

    Add the sliced mushrooms to the dish around the chicken.

  • 5

    In a separate bowl, toss the cubed potatoes with the remaining garlic butter mixture, a pinch of salt, and pepper.

  • 6

    Spread the potatoes on a baking sheet lined with parchment paper.

  • 7

    Roast the potatoes in the oven for about 25-30 minutes, stirring halfway, until they are crispy and golden.

  • 8

    Simultaneously, roast the chicken and mushrooms in the baking dish for about 20-25 minutes, or until the chicken is cooked through and the mushrooms are tender.

  • 9

    Garnish the chicken and mushrooms with freshly chopped parsley before serving.