YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
A light yet satisfying lunch dish featuring a perfectly grilled chicken breast, complemented by vibrant steamed broccoli and a serving of fluffy cauliflower rice. This plate offers a well-balanced blend of protein and fresh vegetables, ideal for a nutritious, flavorful meal.
INGREDIENTS
4 oz Chicken Breast
1 cup Steamed Broccoli
1/2 cup Cauliflower Rice
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt, pepper, and a drizzle of lemon juice.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is vibrant and tender, about 5 minutes.
Prepare the cauliflower rice by lightly sautéing it in a non-stick pan over medium heat for 3-4 minutes until warmed through.
Slice the grilled chicken, plate alongside the steamed broccoli and cauliflower rice, and drizzle any remaining lemon juice over the top. Serve warm.