Lean Turkey Meatballs with Whole Wheat Spaghetti and Garden Vegetable Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Garden Vegetable Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Garden Vegetable Marinara

Enjoy this vibrant plate featuring tender lean turkey meatballs nestled atop a bed of hearty whole wheat spaghetti, smothered in a homemade garden vegetable marinara bursting with fresh tomatoes, zucchini, and aromatic basil. This meal balances lean protein, fiber-rich carbs and flavorful herbs for a satisfying and wholesome dinner.

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NUTRITION

365kcal
Protein
33.6g
Fat
5.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1/2 cup Garden Vegetable Marinara

2 leaves Fresh Basil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and preferred herbs. Form into small meatballs.

  • 3

    Place the meatballs in the skillet and cook, turning occasionally until browned on all sides and cooked through, about 8-10 minutes.

  • 4

    Meanwhile, boil water in a pot and cook whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 5

    Warm the garden vegetable marinara in a small saucepan over low heat until heated through.

  • 6

    Combine the cooked spaghetti with the marinara sauce and gently toss.

  • 7

    Plate the spaghetti, place the turkey meatballs on top, and garnish with fresh basil leaves.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Garden Vegetable Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Garden Vegetable Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Garden Vegetable Marinara

Enjoy this vibrant plate featuring tender lean turkey meatballs nestled atop a bed of hearty whole wheat spaghetti, smothered in a homemade garden vegetable marinara bursting with fresh tomatoes, zucchini, and aromatic basil. This meal balances lean protein, fiber-rich carbs and flavorful herbs for a satisfying and wholesome dinner.

NUTRITION

365kcal
Protein
33.6g
Fat
5.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1/2 cup Garden Vegetable Marinara

2 leaves Fresh Basil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, season the lean ground turkey with salt, pepper, and preferred herbs. Form into small meatballs.

  • 3

    Place the meatballs in the skillet and cook, turning occasionally until browned on all sides and cooked through, about 8-10 minutes.

  • 4

    Meanwhile, boil water in a pot and cook whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 5

    Warm the garden vegetable marinara in a small saucepan over low heat until heated through.

  • 6

    Combine the cooked spaghetti with the marinara sauce and gently toss.

  • 7

    Plate the spaghetti, place the turkey meatballs on top, and garnish with fresh basil leaves.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.