Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

A luxuriously smooth and creamy chocolate protein pudding enhanced with the natural sweetness and slight tartness of mixed berries. Perfectly balanced for a guilt-free dessert experience that compliments your fitness goals.

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NUTRITION

330kcal
Protein
35.3g
Fat
12.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.625 cup Silken Tofu (150g)

0.5 cup Unsweetened Almond Milk (120g)

1 tbsp Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

0.5 cup Mixed Berries (75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, cocoa powder, and chia seeds.

  • 2

    Blend until completely smooth and creamy.

  • 3

    Pour the mixture into a bowl or serving glasses and refrigerate for at least 15 minutes to allow the chia seeds to gel slightly, enhancing the pudding's texture.

  • 4

    Top with mixed berries just before serving.

  • 5

    Enjoy your silky, protein-packed chocolate pudding as a refreshing dessert.

Silky Chocolate Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Mixed Berries

A luxuriously smooth and creamy chocolate protein pudding enhanced with the natural sweetness and slight tartness of mixed berries. Perfectly balanced for a guilt-free dessert experience that compliments your fitness goals.

NUTRITION

330kcal
Protein
35.3g
Fat
12.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.625 cup Silken Tofu (150g)

0.5 cup Unsweetened Almond Milk (120g)

1 tbsp Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

0.5 cup Mixed Berries (75g)

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, cocoa powder, and chia seeds.

  • 2

    Blend until completely smooth and creamy.

  • 3

    Pour the mixture into a bowl or serving glasses and refrigerate for at least 15 minutes to allow the chia seeds to gel slightly, enhancing the pudding's texture.

  • 4

    Top with mixed berries just before serving.

  • 5

    Enjoy your silky, protein-packed chocolate pudding as a refreshing dessert.