Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, comforting bowl of slow-cooked beef chili featuring lean ground beef, kidney beans, and a medley of fresh vegetables. Perfectly spiced with chili and cumin for a hearty, flavorful meal that satisfies without weighing you down.

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NUTRITION

439kcal
Protein
36.5g
Fat
18.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (canned, rinsed)

1/2 cup Diced Tomatoes (canned)

1/4 cup Diced Onion

1/4 cup Diced Bell Pepper

1 clove Garlic, minced

1 tsp Chili Powder

1/2 tsp Cumin Powder

Pinch of Salt

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PREPARATION

  • 1

    Heat a skillet over medium heat and lightly sauté the lean ground beef until it starts to brown. This step helps render some fat for an enhanced flavor base.

  • 2

    Transfer the browned beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced onion, diced bell pepper, and minced garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder, cumin powder, and a pinch of salt. Stir the contents gently to mix the spices with the other ingredients.

  • 5

    Set the slow cooker on low and cook for 4-6 hours. If short on time, the high setting for 2-3 hours is acceptable for a quicker version.

  • 6

    Once the dish is ready, stir the chili and taste for additional seasoning if needed. Serve warm.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, comforting bowl of slow-cooked beef chili featuring lean ground beef, kidney beans, and a medley of fresh vegetables. Perfectly spiced with chili and cumin for a hearty, flavorful meal that satisfies without weighing you down.

NUTRITION

439kcal
Protein
36.5g
Fat
18.9g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (canned, rinsed)

1/2 cup Diced Tomatoes (canned)

1/4 cup Diced Onion

1/4 cup Diced Bell Pepper

1 clove Garlic, minced

1 tsp Chili Powder

1/2 tsp Cumin Powder

Pinch of Salt

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly sauté the lean ground beef until it starts to brown. This step helps render some fat for an enhanced flavor base.

  • 2

    Transfer the browned beef to your slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced onion, diced bell pepper, and minced garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder, cumin powder, and a pinch of salt. Stir the contents gently to mix the spices with the other ingredients.

  • 5

    Set the slow cooker on low and cook for 4-6 hours. If short on time, the high setting for 2-3 hours is acceptable for a quicker version.

  • 6

    Once the dish is ready, stir the chili and taste for additional seasoning if needed. Serve warm.