YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Salad Bowl with Creamy Dill Pickle Dressing
Enjoy a hearty yet refreshing bowl featuring savory lean ground beef, crisp mixed greens, burst-of-flavor cherry tomatoes, and cool cucumbers, all tossed with a tangy creamy dill pickle dressing that elevates every bite.
INGREDIENTS
5 oz Lean Ground Beef
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
2 pieces Dill Pickles
1/4 cup Nonfat Greek Yogurt
1/4 cup Red Onion slices
1 tbsp Fresh Dill
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper. Cook until browned and cooked through, breaking it up into crumbles as it cooks.
While the beef is cooking, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, red onion, and diced dill pickles in a large bowl.
In a small bowl, mix the nonfat Greek yogurt, fresh dill, and lemon juice. Season with a pinch of salt and pepper to create the creamy dill pickle dressing.
Once the ground beef is done, let it rest for a minute and then add it to the salad bowl.
Drizzle the dressing over the salad and toss gently to combine all the flavors.
Serve immediately and enjoy your nutrient-packed Lean Ground Beef Salad Bowl with Creamy Dill Pickle Dressing.