YOUR SOLIN GENERATED RECIPE
Egg White Oatmeal Bowl with Greek Yogurt and Fresh Berries
A warm, comforting bowl featuring creamy oats infused with lightly scrambled egg whites, crowned with a generous dollop of nonfat Greek yogurt and a vibrant mix of fresh berries. This balanced bowl is both satisfying and nutrient-dense, ideal for kickstarting your day with a burst of protein and flavor.
INGREDIENTS
3 large egg whites
0.67 cup dry Rolled Oats (~2/3 cup)
0.75 cup Nonfat Greek Yogurt
0.5 cup Fresh Mixed Berries
1.33 cup Water
1 teaspoon Cinnamon
Pinch of Salt
PREPARATION
In a small pot, bring the water to a boil with a pinch of salt and cinnamon. Stir in the rolled oats and reduce the heat to a simmer.
Allow the oats to cook for about 5-7 minutes, stirring occasionally, until they begin to thicken and soften.
While the oats are simmering, lightly whisk the egg whites in a separate bowl.
Once the oats have softened, slowly stir in the egg whites. Continue to cook on low heat for 2-3 minutes, stirring constantly until the egg whites are just set and fully incorporated.
Transfer the creamy egg white oatmeal into a bowl.
Top with a dollop of nonfat Greek yogurt and evenly scatter the fresh mixed berries on top.
Finish with an extra light dusting of cinnamon if desired, and enjoy your warming, protein-packed breakfast.