YOUR SOLIN GENERATED RECIPE
Turkey & Crispy Bacon Club Salad
Enjoy the fresh and savory flavors of tender roasted turkey breast paired with crispy bacon, vibrant romaine lettuce, juicy cherry tomatoes, cool cucumber, and creamy avocado, all lightly dressed in a zesty lemon olive oil vinaigrette. This egg-free club salad is a delightful and balanced meal perfect for any time of the day.
INGREDIENTS
4 oz Roasted Turkey Breast
2 slices Crispy Bacon
2 cups Romaine Lettuce
1/2 cup halved Cherry Tomatoes
1/4 Avocado (quartered)
1/2 cup sliced Cucumber
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Prepare the salad base by washing and chopping the romaine lettuce, halving the cherry tomatoes, and slicing the cucumber.
Cut the avocado into quarters and set aside.
Toss the lettuce, tomatoes, cucumber, and avocado gently in a large bowl.
Slice the roasted turkey breast into bite-sized pieces and add to the salad.
Crumble the crispy bacon over the top of the salad.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.
Drizzle the dressing over the salad and toss gently to combine all the flavors.