Seared Turkey Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

Enjoy succulent seared turkey breast paired with tender roasted sweet potato and vibrant broccoli, finished with a drizzle of olive oil and a creamy hint of avocado—a perfectly balanced dish that kills two birds with one stone: satisfying flavor and tailored nutrition for your wellness goals.

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NUTRITION

424kcal
Protein
21.3g
Fat
28.7g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Turkey Breast (skinless)

1/2 medium Sweet Potato

1/2 cup chopped Broccoli

1.5 tablespoons Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the vegetables.

  • 2

    Peel and dice the sweet potato into small cubes. Cut broccoli into florets.

  • 3

    Toss the sweet potato and broccoli with olive oil, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 20 minutes until tender and slightly crisp.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Season the turkey breast lightly with salt and pepper.

  • 6

    Sear the turkey breast for about 2-3 minutes per side until golden brown and cooked through.

  • 7

    Plate the turkey breast alongside the roasted vegetables and top with slices of avocado.

  • 8

    Serve immediately and enjoy the blend of warm, savory flavors with a touch of creaminess from the avocado.

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Roasted Broccoli and Sweet Potato

Enjoy succulent seared turkey breast paired with tender roasted sweet potato and vibrant broccoli, finished with a drizzle of olive oil and a creamy hint of avocado—a perfectly balanced dish that kills two birds with one stone: satisfying flavor and tailored nutrition for your wellness goals.

NUTRITION

424kcal
Protein
21.3g
Fat
28.7g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

2 ounces Turkey Breast (skinless)

1/2 medium Sweet Potato

1/2 cup chopped Broccoli

1.5 tablespoons Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the vegetables.

  • 2

    Peel and dice the sweet potato into small cubes. Cut broccoli into florets.

  • 3

    Toss the sweet potato and broccoli with olive oil, salt, and pepper.

  • 4

    Spread the vegetables evenly on a baking sheet and roast in the oven for about 20 minutes until tender and slightly crisp.

  • 5

    While the vegetables roast, heat a skillet over medium-high heat. Season the turkey breast lightly with salt and pepper.

  • 6

    Sear the turkey breast for about 2-3 minutes per side until golden brown and cooked through.

  • 7

    Plate the turkey breast alongside the roasted vegetables and top with slices of avocado.

  • 8

    Serve immediately and enjoy the blend of warm, savory flavors with a touch of creaminess from the avocado.