YOUR SOLIN GENERATED RECIPE
Protein-Packed Dark Chocolate Mousse
A creamy, indulgent mousse that doesn't skimp on protein – a luxurious blend of nonfat Greek yogurt, chocolate whey protein, and rich cocoa, lightly sweetened with honey and enhanced with chia seeds for texture. Perfect for a quick, satisfying breakfast that fuels your day.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
0.5 scoop Chocolate Whey Protein Powder (15g)
1 tablespoon Unsweetened Cocoa Powder (8g)
1 teaspoon Chia Seeds (5g)
1 teaspoon Honey (7g)
0.25 cup Unsweetened Almond Milk (60g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder until well blended.
Sift in the unsweetened cocoa powder to avoid clumps, and then add the chia seeds.
Drizzle in the honey and pour in the unsweetened almond milk to adjust the texture.
Whisk all ingredients together until the mixture is smooth and uniformly combined.
Cover the bowl and refrigerate for at least 30 minutes, allowing the chia seeds to swell slightly and intensify the mousse’s creamy texture.
Stir once more before serving. Optionally, garnish with a light dusting of cocoa powder or a few extra chia seeds.