Warm Berry Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Berry Crumble with Crispy Oat Topping

Enjoy a comforting bowl of warm mixed berries paired with a protein-enhanced Greek yogurt base, finished with a crunchy oat and almond topping. This delightful dish offers a harmonious blend of tart berries, creamy yogurt, and a lightly spiced, crispy crumble that makes every spoonful a festival of textures and flavors.

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NUTRITION

460kcal
Protein
45.5g
Fat
10g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

1 cup mixed berries (150g)

150 g nonfat Greek yogurt

1 scoop whey protein isolate (30g)

1/4 cup rolled oats (20g)

2 tbsp almond flour (16g)

1 tsp honey (7g)

Pinch of cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the rolled oats, almond flour, and a pinch of cinnamon. Spread the mixture evenly on a small baking sheet.

  • 3

    Toast the oat mixture in the oven for about 8-10 minutes or until it turns lightly golden and becomes crispy. Remove from the oven and set aside.

  • 4

    While the topping is baking, gently warm the mixed berries in a small saucepan over low heat for 3-5 minutes, just until they release a bit of their natural juices.

  • 5

    In a separate bowl, mix the nonfat Greek yogurt with the whey protein isolate until fully blended.

  • 6

    Assemble your dish by spooning the protein-enhanced yogurt into a serving bowl, layering the warmed berries on top, and finally sprinkling the crispy oat and almond crumble over the berries.

  • 7

    Drizzle the honey lightly on top for an extra touch of sweetness. Serve immediately while warm.

Warm Berry Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Berry Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Berry Crumble with Crispy Oat Topping

Enjoy a comforting bowl of warm mixed berries paired with a protein-enhanced Greek yogurt base, finished with a crunchy oat and almond topping. This delightful dish offers a harmonious blend of tart berries, creamy yogurt, and a lightly spiced, crispy crumble that makes every spoonful a festival of textures and flavors.

NUTRITION

460kcal
Protein
45.5g
Fat
10g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

1 cup mixed berries (150g)

150 g nonfat Greek yogurt

1 scoop whey protein isolate (30g)

1/4 cup rolled oats (20g)

2 tbsp almond flour (16g)

1 tsp honey (7g)

Pinch of cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the rolled oats, almond flour, and a pinch of cinnamon. Spread the mixture evenly on a small baking sheet.

  • 3

    Toast the oat mixture in the oven for about 8-10 minutes or until it turns lightly golden and becomes crispy. Remove from the oven and set aside.

  • 4

    While the topping is baking, gently warm the mixed berries in a small saucepan over low heat for 3-5 minutes, just until they release a bit of their natural juices.

  • 5

    In a separate bowl, mix the nonfat Greek yogurt with the whey protein isolate until fully blended.

  • 6

    Assemble your dish by spooning the protein-enhanced yogurt into a serving bowl, layering the warmed berries on top, and finally sprinkling the crispy oat and almond crumble over the berries.

  • 7

    Drizzle the honey lightly on top for an extra touch of sweetness. Serve immediately while warm.