Savory Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Bowl

Enjoy a hearty bowl featuring lean ground beef paired with a colorful medley of roasted vegetables. This balanced dish boasts a savory, comforting flavor profile with tender beef and caramelized veggies, perfect for a satisfying meal any time of day.

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NUTRITION

331kcal
Protein
34.8g
Fat
20.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat the oven to 425°F (218°C).

  • 2

    On a baking sheet, toss the broccoli, red bell pepper, and zucchini with the olive oil, salt, black pepper, and garlic powder until evenly coated.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Season with a pinch of salt and pepper as it cooks.

  • 5

    To assemble the bowl, place the cooked ground beef in a bowl and top with the roasted vegetables. Serve immediately and enjoy your nutritious meal.

Savory Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Bowl

Enjoy a hearty bowl featuring lean ground beef paired with a colorful medley of roasted vegetables. This balanced dish boasts a savory, comforting flavor profile with tender beef and caramelized veggies, perfect for a satisfying meal any time of day.

NUTRITION

331kcal
Protein
34.8g
Fat
20.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tsp Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 425°F (218°C).

  • 2

    On a baking sheet, toss the broccoli, red bell pepper, and zucchini with the olive oil, salt, black pepper, and garlic powder until evenly coated.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes, stirring halfway through, until tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Season with a pinch of salt and pepper as it cooks.

  • 5

    To assemble the bowl, place the cooked ground beef in a bowl and top with the roasted vegetables. Serve immediately and enjoy your nutritious meal.