Sheet Pan Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza with Roasted Vegetables

Enjoy a healthy twist on pizza with this sheet pan recipe! Tender, roasted chicken, fresh tomato sauce, low-fat mozzarella, and an assortment of colorful roasted vegetables come together atop a whole wheat pita base. This dish offers a satisfying blend of textures and flavors with a perfect balance between lean protein, vibrant veggies, and a crisp, wholesome base.

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NUTRITION

445kcal
Protein
41.4g
Fat
12.3g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

2 tbsp Tomato Sauce

1/2 cup Mixed Bell Peppers

1 cup Spinach

1 tsp Olive Oil

1 Whole Wheat Pita

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat pita on a sheet pan. Spread the tomato sauce evenly over the pita surface.

  • 3

    Layer thinly sliced chicken breast over the sauce. Next, add the mixed bell peppers and spinach on top.

  • 4

    Sprinkle the low-fat mozzarella cheese evenly over the assembled ingredients.

  • 5

    Drizzle olive oil lightly over the toppings for a bit of extra flavor and for better roasting.

  • 6

    Place the sheet pan in the oven and bake for 10-12 minutes, until the cheese is melted and the toppings are heated through.

  • 7

    Remove from the oven, slice if desired, and enjoy your balanced, nutrient-packed chicken pizza with roasted vegetables.

Sheet Pan Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza with Roasted Vegetables

Enjoy a healthy twist on pizza with this sheet pan recipe! Tender, roasted chicken, fresh tomato sauce, low-fat mozzarella, and an assortment of colorful roasted vegetables come together atop a whole wheat pita base. This dish offers a satisfying blend of textures and flavors with a perfect balance between lean protein, vibrant veggies, and a crisp, wholesome base.

NUTRITION

445kcal
Protein
41.4g
Fat
12.3g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

2 tbsp Tomato Sauce

1/2 cup Mixed Bell Peppers

1 cup Spinach

1 tsp Olive Oil

1 Whole Wheat Pita

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the whole wheat pita on a sheet pan. Spread the tomato sauce evenly over the pita surface.

  • 3

    Layer thinly sliced chicken breast over the sauce. Next, add the mixed bell peppers and spinach on top.

  • 4

    Sprinkle the low-fat mozzarella cheese evenly over the assembled ingredients.

  • 5

    Drizzle olive oil lightly over the toppings for a bit of extra flavor and for better roasting.

  • 6

    Place the sheet pan in the oven and bake for 10-12 minutes, until the cheese is melted and the toppings are heated through.

  • 7

    Remove from the oven, slice if desired, and enjoy your balanced, nutrient-packed chicken pizza with roasted vegetables.