Grilled Beef Steak with Roasted Sweet Potato and Steamed White Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Roasted Sweet Potato and Steamed White Rice

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Roasted Sweet Potato and Steamed White Rice

Savor a hearty and delicious lunch featuring a perfectly grilled beef sirloin steak paired with tender roasted sweet potato and a side of fluffy steamed white rice. Enhanced with a drizzle of olive oil for richness, this balanced meal delivers robust flavors and satisfying textures that make each bite delightful.

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NUTRITION

880kcal
Protein
56g
Fat
37.6g
Carbs
76g

SERVINGS

1 serving

INGREDIENTS

8 ounces Beef Sirloin Steak

1 medium Sweet Potato

1 tablespoon Olive Oil

1 cup Steamed White Rice

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PREPARATION

  • 1

    Preheat your oven to 425°F. Peel (if desired) and cube the sweet potato into even pieces.

  • 2

    Toss the sweet potato cubes with olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 25 minutes or until tender and lightly caramelized, stirring halfway through.

  • 4

    While the sweet potato is roasting, season the beef sirloin steak with salt and pepper. Preheat your grill or grill pan over medium-high heat.

  • 5

    Grill the steak for about 4-5 minutes per side for medium doneness, or adjust the time to your preferred level.

  • 6

    Simultaneously, prepare the white rice according to package directions until it reaches a fluffy consistency.

  • 7

    Slice the grilled steak against the grain and serve alongside the roasted sweet potato and steamed white rice. Enjoy your balanced, flavorful lunch!

Grilled Beef Steak with Roasted Sweet Potato and Steamed White Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Roasted Sweet Potato and Steamed White Rice

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Roasted Sweet Potato and Steamed White Rice

Savor a hearty and delicious lunch featuring a perfectly grilled beef sirloin steak paired with tender roasted sweet potato and a side of fluffy steamed white rice. Enhanced with a drizzle of olive oil for richness, this balanced meal delivers robust flavors and satisfying textures that make each bite delightful.

NUTRITION

880kcal
Protein
56g
Fat
37.6g
Carbs
76g

SERVINGS

1 serving

INGREDIENTS

8 ounces Beef Sirloin Steak

1 medium Sweet Potato

1 tablespoon Olive Oil

1 cup Steamed White Rice

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel (if desired) and cube the sweet potato into even pieces.

  • 2

    Toss the sweet potato cubes with olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 25 minutes or until tender and lightly caramelized, stirring halfway through.

  • 4

    While the sweet potato is roasting, season the beef sirloin steak with salt and pepper. Preheat your grill or grill pan over medium-high heat.

  • 5

    Grill the steak for about 4-5 minutes per side for medium doneness, or adjust the time to your preferred level.

  • 6

    Simultaneously, prepare the white rice according to package directions until it reaches a fluffy consistency.

  • 7

    Slice the grilled steak against the grain and serve alongside the roasted sweet potato and steamed white rice. Enjoy your balanced, flavorful lunch!