High-Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

Indulge in a rich, velvety chocolate mousse that blends creamy nonfat Greek yogurt, premium collagen peptides, and the natural goodness of avocado. This dessert is cleverly designed to pack in high-quality protein while delivering a luxuriously smooth texture and decadent chocolate taste. A few dark chocolate chunks and a drizzle of honey provide the perfect finishing touches, making this dessert both satisfying and nutritionally aligned with your meal plan.

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NUTRITION

682kcal
Protein
46g
Fat
27.5g
Carbs
69g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 scoops Collagen Peptides

1 tbsp Unsweetened Cocoa Powder

1/2 medium Ripe Avocado

1 oz Dark Chocolate Chunks

1 tbsp Honey

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a blender or food processor, combine the Greek yogurt, collagen peptides, unsweetened cocoa powder, ripe avocado, honey, and vanilla extract.

  • 2

    Blend until the mixture is perfectly smooth and all ingredients are fully incorporated.

  • 3

    Taste and adjust sweetness if needed by adding a little more honey.

  • 4

    Transfer the silky mousse into serving bowls or ramekins. Mix gently with the dark chocolate chunks so they are evenly distributed.

  • 5

    Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly.

  • 6

    Before serving, optionally garnish with additional dark chocolate shavings for an extra touch of decadence.

High-Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse with Collagen Peptides

Indulge in a rich, velvety chocolate mousse that blends creamy nonfat Greek yogurt, premium collagen peptides, and the natural goodness of avocado. This dessert is cleverly designed to pack in high-quality protein while delivering a luxuriously smooth texture and decadent chocolate taste. A few dark chocolate chunks and a drizzle of honey provide the perfect finishing touches, making this dessert both satisfying and nutritionally aligned with your meal plan.

NUTRITION

682kcal
Protein
46g
Fat
27.5g
Carbs
69g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 scoops Collagen Peptides

1 tbsp Unsweetened Cocoa Powder

1/2 medium Ripe Avocado

1 oz Dark Chocolate Chunks

1 tbsp Honey

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender or food processor, combine the Greek yogurt, collagen peptides, unsweetened cocoa powder, ripe avocado, honey, and vanilla extract.

  • 2

    Blend until the mixture is perfectly smooth and all ingredients are fully incorporated.

  • 3

    Taste and adjust sweetness if needed by adding a little more honey.

  • 4

    Transfer the silky mousse into serving bowls or ramekins. Mix gently with the dark chocolate chunks so they are evenly distributed.

  • 5

    Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly.

  • 6

    Before serving, optionally garnish with additional dark chocolate shavings for an extra touch of decadence.