Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and crunchy cabbage slaw paired with tender grilled chicken breast. This dish bursts with fresh flavors from crisp cabbage, carrots, and red bell pepper, lightly tossed in a zesty lemon dressing with a hint of olive oil. The perfectly grilled chicken offers a satisfying protein boost, making it a balanced and refreshing lunch option.

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NUTRITION

384kcal
Protein
41.7g
Fat
20.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 quarter Avocado

1 tsp Olive Oil

1/3 cup shredded Carrots

1/4 cup chopped Red Bell Pepper

1 tsp extra Olive Oil drizzle

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until the internal temperature reaches 165°F. Remove from the grill and let rest for a few minutes before slicing.

  • 3

    In a large bowl, combine shredded green cabbage, shredded carrots, and chopped red bell pepper.

  • 4

    In a small bowl, whisk together lemon juice, 1 teaspoon olive oil, extra olive oil drizzle, salt, and pepper to create a zesty dressing.

  • 5

    Pour the dressing over the slaw vegetables and toss gently to coat evenly.

  • 6

    Plate the slaw and top with sliced grilled chicken breast. Add diced avocado on top to finish the dish.

  • 7

    Serve immediately and enjoy the refreshing crunch and bright flavors.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and crunchy cabbage slaw paired with tender grilled chicken breast. This dish bursts with fresh flavors from crisp cabbage, carrots, and red bell pepper, lightly tossed in a zesty lemon dressing with a hint of olive oil. The perfectly grilled chicken offers a satisfying protein boost, making it a balanced and refreshing lunch option.

NUTRITION

384kcal
Protein
41.7g
Fat
20.5g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1 quarter Avocado

1 tsp Olive Oil

1/3 cup shredded Carrots

1/4 cup chopped Red Bell Pepper

1 tsp extra Olive Oil drizzle

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes per side until the internal temperature reaches 165°F. Remove from the grill and let rest for a few minutes before slicing.

  • 3

    In a large bowl, combine shredded green cabbage, shredded carrots, and chopped red bell pepper.

  • 4

    In a small bowl, whisk together lemon juice, 1 teaspoon olive oil, extra olive oil drizzle, salt, and pepper to create a zesty dressing.

  • 5

    Pour the dressing over the slaw vegetables and toss gently to coat evenly.

  • 6

    Plate the slaw and top with sliced grilled chicken breast. Add diced avocado on top to finish the dish.

  • 7

    Serve immediately and enjoy the refreshing crunch and bright flavors.