YOUR SOLIN GENERATED RECIPE
Lean Beef and Bean Homestyle Chili
A hearty and wholesome chili that marries lean ground beef with nutrient-packed kidney beans and fresh vegetables, seasoned with a blend of aromatic chili spices for a warm, comforting flavor. Perfect for a satisfying meal any time of day.
INGREDIENTS
3 oz Lean Ground Beef
1/2 cup Kidney Beans (rinsed)
1/2 cup Diced Tomatoes
1/4 cup diced Onion
1/4 cup diced Green Bell Pepper
1/2 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Pinch Salt
Pinch Black Pepper
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add the diced onion and green bell pepper, and sauté until softened, about 3-4 minutes.
Add the lean ground beef and cook until browned, breaking it up with a spoon as it cooks.
Stir in the chili powder, cumin, salt, and black pepper, mixing well to coat the beef and vegetables.
Pour in the diced tomatoes and kidney beans, stirring to combine.
Bring the mixture to a simmer, reduce the heat, and let it cook for about 10-15 minutes to allow flavors to meld.
Adjust seasonings as needed and serve hot.