Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh, light lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw tossed in a zesty lime-olive oil dressing. The crisp slaw, accented with shredded carrot and apple, elevates the tender chicken, creating a delightful blend of textures and flavors.

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NUTRITION

332kcal
Protein
40.0g
Fat
13g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Cabbage

1 medium Carrot, shredded

1/4 medium Apple, thinly sliced

2 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, shredded carrot, and thinly sliced apple in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lime juice, and chopped cilantro. Adjust seasoning with salt and pepper.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh, light lunch featuring perfectly grilled chicken breast paired with a crunchy cabbage slaw tossed in a zesty lime-olive oil dressing. The crisp slaw, accented with shredded carrot and apple, elevates the tender chicken, creating a delightful blend of textures and flavors.

NUTRITION

332kcal
Protein
40.0g
Fat
13g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Cabbage

1 medium Carrot, shredded

1/4 medium Apple, thinly sliced

2 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded cabbage, shredded carrot, and thinly sliced apple in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lime juice, and chopped cilantro. Adjust seasoning with salt and pepper.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.