YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish showcases a harmonious blend of lean protein, wholesome grains, and nutrient-rich greens, perfect for a clean, energized meal.
INGREDIENTS
4 oz Chicken Breast
1/4 cup dry Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Place the chicken on the grill and cook for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, rinse the quinoa under cold water. In a small saucepan, add the quinoa and 1/2 cup water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until water is absorbed and quinoa is fluffy.
Steam the broccoli by placing it in a steamer basket over boiling water for approximately 5 minutes until tender yet crisp.
Plate the grilled chicken breast alongside a serving of quinoa and steamed broccoli. Serve warm and enjoy your balanced, clean meal.