Lighter Creamy Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lighter Creamy Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Lighter Creamy Beef and Mushroom Skillet

Enjoy a hearty yet light skillet featuring lean beef sautéed with earthy mushrooms and aromatic onions, all enveloped in a velvety, lightly creamy sauce. This meal delivers a satisfying and balanced profile that's perfect for a savory breakfast, lunch, or dinner.

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NUTRITION

420kcal
Protein
35.2g
Fat
24.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (93% lean)

100 grams Mushrooms

1/4 cup Yellow Onion (diced)

1 clove Garlic

2 ounces Low-Fat Cream Cheese

1 teaspoon Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the diced onion and minced garlic, and sauté until the onion becomes translucent and aromatic.

  • 3

    Add the lean ground beef to the skillet, breaking it apart as it cooks. Season lightly with salt and black pepper.

  • 4

    Once the beef begins to brown, stir in the sliced mushrooms and continue to cook until they soften and release their moisture.

  • 5

    Reduce the heat to low and add the low-fat cream cheese. Stir continuously until the cream cheese melts and coats the beef and mushrooms in a light, creamy sauce.

  • 6

    Taste and adjust seasonings as needed. Serve immediately and enjoy your lighter creamy beef and mushroom skillet.

Lighter Creamy Beef and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lighter Creamy Beef and Mushroom Skillet

YOUR SOLIN GENERATED RECIPE

Lighter Creamy Beef and Mushroom Skillet

Enjoy a hearty yet light skillet featuring lean beef sautéed with earthy mushrooms and aromatic onions, all enveloped in a velvety, lightly creamy sauce. This meal delivers a satisfying and balanced profile that's perfect for a savory breakfast, lunch, or dinner.

NUTRITION

420kcal
Protein
35.2g
Fat
24.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (93% lean)

100 grams Mushrooms

1/4 cup Yellow Onion (diced)

1 clove Garlic

2 ounces Low-Fat Cream Cheese

1 teaspoon Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the diced onion and minced garlic, and sauté until the onion becomes translucent and aromatic.

  • 3

    Add the lean ground beef to the skillet, breaking it apart as it cooks. Season lightly with salt and black pepper.

  • 4

    Once the beef begins to brown, stir in the sliced mushrooms and continue to cook until they soften and release their moisture.

  • 5

    Reduce the heat to low and add the low-fat cream cheese. Stir continuously until the cream cheese melts and coats the beef and mushrooms in a light, creamy sauce.

  • 6

    Taste and adjust seasonings as needed. Serve immediately and enjoy your lighter creamy beef and mushroom skillet.