YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced, protein-packed lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli, enhanced with a hint of olive oil for a delicious finish.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until cooked through.
While the chicken is grilling, cook quinoa according to package instructions.
Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender and lightly charred.
Serve the grilled chicken sliced atop a bed of quinoa, with roasted broccoli on the side.