YOUR SOLIN GENERATED RECIPE
Baked Chicken Stuffed with Melty Mozzarella and Turkey Pepperoni, with Crispy Roasted Broccoli
Enjoy a flavorful, protein-packed meal featuring a tender chicken breast filled with oozing mozzarella and turkey pepperoni, perfectly paired with a side of crispy roasted broccoli for a satisfying crunch. This dish combines melty, savory flavors with lightly seasoned veggies, creating a balanced and delicious meal ideal for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 ounce Fresh Mozzarella Cheese
20 grams Turkey Pepperoni
1 cup Broccoli Florets
1 teaspoon Olive Oil
0.5 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Using a sharp knife, carefully cut a slit along the side of the chicken breast to create a pocket for stuffing.
Season the chicken lightly with salt, pepper, and garlic powder on both sides.
Stuff the chicken breast with the fresh mozzarella and turkey pepperoni, gently pressing them inside to ensure an even fill.
Heat a non-stick skillet over medium-high heat. Sear the stuffed chicken breast for about 2 minutes per side until lightly browned.
Transfer the chicken to a baking dish. In a bowl, toss the broccoli florets with olive oil, a pinch of salt, and pepper.
Arrange the broccoli around the chicken in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is crispy and tender.
Remove from the oven, let rest for a couple of minutes, and serve warm.