YOUR SOLIN GENERATED RECIPE
Rich Cocoa-Spiced Beef and Black Bean Chili
Enjoy a unique twist on classic chili, where lean beef meets hearty black beans and a touch of cocoa to add depth and warmth. This dish is simmered with aromatic spices and fresh vegetables, creating a robust and satisfying meal perfect for any time of day.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Black Beans, canned
1/2 cup Diced Tomatoes, canned
1/4 cup diced Onion
1 clove minced Garlic
1 tsp Unsweetened Cocoa Powder
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Chili Powder
Salt and Black Pepper to taste
PREPARATION
Heat a small saucepan or skillet over medium heat and add the olive oil.
Sauté the diced onion and minced garlic until softened and fragrant, about 2-3 minutes.
Add the lean ground beef to the pan and cook until browned, breaking it up into small pieces.
Stir in the ground cumin, chili powder, and cocoa powder, allowing the spices to toast for about 1 minute.
Mix in the black beans and diced tomatoes, then bring the mixture to a gentle simmer.
Allow the chili to simmer for 8-10 minutes to let the flavors meld together, stirring occasionally.
Season with salt and black pepper to taste before serving.