Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Experience the delightful balance of succulent shrimp bathed in a rich garlic butter sauce alongside perfectly roasted asparagus spears. This dish offers a vibrant mix of flavors and textures that will elevate your dinner with a hint of elegance and freshness.

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NUTRITION

398kcal
Protein
43.6g
Fat
18.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled & deveined)

1 cup Fresh Asparagus

2 Garlic Cloves

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Trim the tough ends off the asparagus and place them on the baking sheet. Drizzle with olive oil and season lightly with salt and pepper.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crisp.

  • 4

    While the asparagus roasts, heat a large skillet over medium-high heat. Add the butter and allow it to melt.

  • 5

    Add the minced garlic (from 2 cloves) to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet in a single layer. Sear for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 7

    Squeeze the lemon wedge over the shrimp and toss gently to coat in the garlic butter sauce.

  • 8

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Experience the delightful balance of succulent shrimp bathed in a rich garlic butter sauce alongside perfectly roasted asparagus spears. This dish offers a vibrant mix of flavors and textures that will elevate your dinner with a hint of elegance and freshness.

NUTRITION

398kcal
Protein
43.6g
Fat
18.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (peeled & deveined)

1 cup Fresh Asparagus

2 Garlic Cloves

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Trim the tough ends off the asparagus and place them on the baking sheet. Drizzle with olive oil and season lightly with salt and pepper.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crisp.

  • 4

    While the asparagus roasts, heat a large skillet over medium-high heat. Add the butter and allow it to melt.

  • 5

    Add the minced garlic (from 2 cloves) to the skillet and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet in a single layer. Sear for about 2-3 minutes per side until the shrimp turn pink and opaque.

  • 7

    Squeeze the lemon wedge over the shrimp and toss gently to coat in the garlic butter sauce.

  • 8

    Plate the shrimp alongside the roasted asparagus and serve immediately.