Sheet Pan Savory Chicken and Turkey Pepperoni with Roasted Peppers and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Savory Chicken and Turkey Pepperoni with Roasted Peppers and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Savory Chicken and Turkey Pepperoni with Roasted Peppers and Melty Mozzarella

Savor a delightful balance of lean chicken breast, tangy turkey pepperoni, and roasted red bell peppers, all crowned with gooey, melted part-skim mozzarella. This sheet pan creation is a celebration of vibrant flavors and wholesome ingredients, perfect for any meal of the day.

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NUTRITION

404kcal
Protein
47g
Fat
19.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Turkey Pepperoni

1 medium Roasted Red Bell Pepper

1 oz Part-Skim Mozzarella

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into even strips for quick, uniform cooking and arrange on the sheet pan.

  • 3

    Toss the chicken strips and bell pepper slices with olive oil, salt, and your favorite Italian herbs.

  • 4

    Scatter the turkey pepperoni pieces on the pan, ensuring they are evenly distributed among the chicken and peppers.

  • 5

    Place the pan in the oven and roast for 15-20 minutes, or until the chicken is cooked through and the bell peppers are tender.

  • 6

    In the final 5 minutes, sprinkle the shredded part-skim mozzarella evenly over the pan to allow it to melt beautifully.

  • 7

    Remove from the oven, allow to cool slightly, and serve immediately while the mozzarella is deliciously melty.

Sheet Pan Savory Chicken and Turkey Pepperoni with Roasted Peppers and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Savory Chicken and Turkey Pepperoni with Roasted Peppers and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Savory Chicken and Turkey Pepperoni with Roasted Peppers and Melty Mozzarella

Savor a delightful balance of lean chicken breast, tangy turkey pepperoni, and roasted red bell peppers, all crowned with gooey, melted part-skim mozzarella. This sheet pan creation is a celebration of vibrant flavors and wholesome ingredients, perfect for any meal of the day.

NUTRITION

404kcal
Protein
47g
Fat
19.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Turkey Pepperoni

1 medium Roasted Red Bell Pepper

1 oz Part-Skim Mozzarella

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into even strips for quick, uniform cooking and arrange on the sheet pan.

  • 3

    Toss the chicken strips and bell pepper slices with olive oil, salt, and your favorite Italian herbs.

  • 4

    Scatter the turkey pepperoni pieces on the pan, ensuring they are evenly distributed among the chicken and peppers.

  • 5

    Place the pan in the oven and roast for 15-20 minutes, or until the chicken is cooked through and the bell peppers are tender.

  • 6

    In the final 5 minutes, sprinkle the shredded part-skim mozzarella evenly over the pan to allow it to melt beautifully.

  • 7

    Remove from the oven, allow to cool slightly, and serve immediately while the mozzarella is deliciously melty.