YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Salad Bowl
Enjoy a deconstructed take on the classic Big Mac in a fresh salad bowl. This dish features flavorful lean ground beef sautéed with a hint of tang, crisp romaine lettuce, juicy cherry tomatoes, crunchy dill pickles, and a sprinkle of reduced-fat cheddar cheese. A creamy, Greek yogurt-based dressing ties the flavors together for a delicious, satisfying meal that fits perfectly within your macro and calorie goals.
INGREDIENTS
5 oz Lean Ground Beef
2 cups shredded Romaine Lettuce
1/2 cup halved Cherry Tomatoes
5 slices Dill Pickles
1/4 cup sliced Red Onion
2 tbsp Non-fat Greek Yogurt
1 oz Reduced-Fat Cheddar Cheese
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until evenly browned, breaking it up into small pieces as it cooks. Drain any excess fat if necessary.
While the beef is cooking, prepare the salad base by combining the shredded romaine lettuce, halved cherry tomatoes, dill pickle slices, and red onion in a large bowl.
In a small bowl, mix the non-fat Greek yogurt with a pinch of salt, pepper, and any desired herbs to create a light, tangy dressing.
Once the beef is cooked, allow it to cool slightly before adding it to the salad bowl.
Drizzle the yogurt dressing over the salad and gently toss to combine all of the ingredients evenly.
Top the salad with the reduced-fat cheddar cheese, either shredded or crumbled, for a finishing touch. Serve immediately and enjoy your Lean Ground Beef Big Mac Salad Bowl.