Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a savory and balanced meal featuring lean ground beef paired with naturally sweet roasted sweet potatoes and crisp green beans. The dish offers a delightful mix of textures and flavors, with the tender beef, caramelized veggies, and a hint of olive oil bringing everything together in a wholesome, clean-eating dinner.

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NUTRITION

448kcal
Protein
37.3g
Fat
20.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (170g)

1 medium Sweet Potato (150g)

100g Green Beans

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and poke several holes using a fork. Place it on a baking sheet and roast for about 35-40 minutes until tender.

  • 3

    Meanwhile, trim the ends of the green beans and toss them in a small bowl with half a teaspoon of olive oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 4

    Roast the green beans in the same oven for 15-20 minutes, or until they are crisp-tender with a slight char.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it up with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Season with salt, pepper, and your choice of herbs (such as thyme or rosemary).

  • 6

    If needed, drizzle the remaining olive oil over the beef for extra flavor.

  • 7

    To serve, slice the roasted sweet potato, plate alongside the crispy green beans, and top with the savory ground beef.

  • 8

    Enjoy this delicious, balanced meal that perfectly fits your nutritional goals.

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a savory and balanced meal featuring lean ground beef paired with naturally sweet roasted sweet potatoes and crisp green beans. The dish offers a delightful mix of textures and flavors, with the tender beef, caramelized veggies, and a hint of olive oil bringing everything together in a wholesome, clean-eating dinner.

NUTRITION

448kcal
Protein
37.3g
Fat
20.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (170g)

1 medium Sweet Potato (150g)

100g Green Beans

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato and poke several holes using a fork. Place it on a baking sheet and roast for about 35-40 minutes until tender.

  • 3

    Meanwhile, trim the ends of the green beans and toss them in a small bowl with half a teaspoon of olive oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 4

    Roast the green beans in the same oven for 15-20 minutes, or until they are crisp-tender with a slight char.

  • 5

    While the vegetables are roasting, heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it up with a spatula. Cook until browned and fully cooked through, about 6-8 minutes. Season with salt, pepper, and your choice of herbs (such as thyme or rosemary).

  • 6

    If needed, drizzle the remaining olive oil over the beef for extra flavor.

  • 7

    To serve, slice the roasted sweet potato, plate alongside the crispy green beans, and top with the savory ground beef.

  • 8

    Enjoy this delicious, balanced meal that perfectly fits your nutritional goals.