YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A vibrant breakfast scramble combining light egg whites with a savory turkey sausage link, fresh spinach, melted reduced-fat cheddar cheese, and the creamy finish of avocado. This dish is bursting with color and balanced flavors to kick-start your day with clean nutrition.
INGREDIENTS
6 egg whites
1 turkey sausage link
1 cup spinach
1 tbsp olive oil
1/4 cup reduced-fat cheddar cheese
1/3 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tablespoon olive oil.
Add the spinach to the pan and sauté until just wilted, about 1-2 minutes.
Chop the turkey sausage into bite-sized pieces and add to the skillet; warm through for about 2 minutes.
Pour in the egg whites, gently stirring to mix with the spinach and sausage. Allow to cook until softly scrambled, about 3-4 minutes.
Sprinkle the reduced-fat cheddar cheese over the eggs and let melt into the scramble.
Once cooked to your desired consistency, transfer the scramble to a plate.
Top with diced avocado for a creamy finish and serve immediately.