YOUR SOLIN GENERATED RECIPE
Grilled Chicken, Creamy Caesar Wrap
Enjoy a balanced wrap featuring perfectly grilled chicken breast, crisp romaine lettuce, and a light, creamy Caesar dressing made with nonfat Greek yogurt and a sprinkle of Parmesan. This wrap delivers a satisfying blend of textures and tangy flavors, ideal for a healthy meal at any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce
2 tbsp Nonfat Greek Yogurt
1 tbsp Parmesan Cheese
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for 5-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, warm the whole wheat wrap on a skillet or in a microwave for a few seconds until soft.
In a small bowl, combine the nonfat Greek yogurt and Parmesan cheese to create a light Caesar dressing. Optionally, season with a squeeze of lemon juice and a pinch of garlic powder for extra flavor.
Slice the grilled chicken into strips.
Layer the warm wrap with shredded romaine lettuce, add the grilled chicken strips, and drizzle with the creamy Caesar dressing.
Fold the wrap to enclose the filling and serve immediately.