Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a light and flavorful lunch featuring perfectly grilled chicken breast atop a crisp mix of romaine and sweet cherry tomatoes, accented by a subtle drizzle of olive oil and creamy avocado for a satisfying finish.

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NUTRITION

308kcal
Protein
33.3g
Fat
15.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Romaine Lettuce (shredded)

1/2 cup Cherry Tomatoes (halved)

1 tsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by shredding the romaine lettuce and halving the cherry tomatoes in a bowl.

  • 5

    Slice the quarter avocado and add to the salad.

  • 6

    Drizzle the salad with a teaspoon of extra virgin olive oil and season with a pinch of salt and pepper.

  • 7

    Slice the grilled chicken breast and serve atop the crisp salad. Enjoy your balanced and refreshing lunch!

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a light and flavorful lunch featuring perfectly grilled chicken breast atop a crisp mix of romaine and sweet cherry tomatoes, accented by a subtle drizzle of olive oil and creamy avocado for a satisfying finish.

NUTRITION

308kcal
Protein
33.3g
Fat
15.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Romaine Lettuce (shredded)

1/2 cup Cherry Tomatoes (halved)

1 tsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the salad by shredding the romaine lettuce and halving the cherry tomatoes in a bowl.

  • 5

    Slice the quarter avocado and add to the salad.

  • 6

    Drizzle the salad with a teaspoon of extra virgin olive oil and season with a pinch of salt and pepper.

  • 7

    Slice the grilled chicken breast and serve atop the crisp salad. Enjoy your balanced and refreshing lunch!