YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Creamy Avocado Lettuce Wraps
Enjoy a savory fusion of crispy bacon, fluffy scrambled eggs, and creamy avocado nestled in fresh, crunchy lettuce leaves. This dish balances delicious textures and flavors for a satisfying meal anytime of the day.
INGREDIENTS
3 slices Pork Bacon
3 Large Eggs
2 Egg Whites
1/2 medium Avocado
3 Romaine Lettuce Leaves
PREPARATION
Heat a nonstick skillet over medium heat and add the bacon. Cook until crispy, then remove and place on a paper towel to drain excess fat.
In the same skillet, lower the heat and add the whole eggs and egg whites. Whisk lightly and scramble until just set, seasoning with a pinch of salt and pepper if desired.
Slice the avocado into thin strips or cubes.
Prepare the lettuce leaves by washing and patting dry. Lay them out as the base of your wraps.
Assemble the wraps by layering scrambled eggs, crispy bacon pieces, and avocado slices onto each lettuce leaf.
Fold or roll the lettuce wraps and serve immediately for a fresh, balanced meal.