YOUR SOLIN GENERATED RECIPE
Crispy Herbed Tofu Steaks with Roasted Asparagus
Savor the crispiness of perfectly pan-seared herbed tofu steaks paired with tender, roasted asparagus. The tofu is lightly coated with a hint of cornstarch and aromatic dried herbs, giving it a crunchy texture on the outside while keeping a soft, savory interior. The dish is finished with a drizzle of olive oil that enhances the fresh, earthy flavors, making it a delightful plant-based meal.
INGREDIENTS
396g Extra Firm Tofu
200g Asparagus
1 tbsp Olive Oil
1 tbsp Cornstarch
1 tsp Mixed Dried Herbs (Rosemary & Thyme)
1/2 tsp Garlic Powder
Salt & Pepper to taste
1 Lemon Wedge
PREPARATION
Press the tofu for at least 15-20 minutes to remove excess moisture. Slice it into thick steaks.
In a shallow bowl, combine the cornstarch, dried herbs, garlic powder, salt, and pepper.
Toss the tofu steaks in the herb mixture until evenly coated.
Preheat a non-stick skillet over medium-high heat and add the olive oil.
Sear the tofu steaks for about 3-4 minutes per side, or until each side is golden and crispy.
Meanwhile, preheat the oven to 425°F. Arrange the asparagus on a baking sheet, drizzle lightly with olive oil, and season with salt and pepper. Roast for about 10 minutes until tender.
Plate the crispy tofu steaks with a side of roasted asparagus. Squeeze a lemon wedge over the tofu before serving for a bright, fresh finish.