Name: Fluffy Scrambled Eggs with Sautéed Spinach and Crumbled Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 large Eggs; 2 cups Fresh Spinach; 1/4 cup Crumbled Feta Cheese; 1 teaspoon Olive Oil

Fluffy Scrambled Eggs with Sautéed Spinach and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Crumbled Feta

Enjoy a light and protein-packed meal featuring fluffy scrambled eggs mixed with nutrient-rich sautéed spinach and tangy crumbled feta. This dish is perfect for energizing your day with a harmonious blend of creamy eggs, vibrant greens, and a burst of savory flavor.

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NUTRITION

Protein

35.8g

Fat

35.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

2 cups Fresh Spinach

1/4 cup Crumbled Feta Cheese

1 teaspoon Olive Oil

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PREPARATION

1
Crack the eggs into a bowl and beat them until well combined.
2
Heat a non-stick skillet over medium-low heat.
3
Add the olive oil to the skillet and swirl to coat.
4
Add the fresh spinach and sauté for 1-2 minutes until just wilted.
5
Pour in the beaten eggs and gently stir, allowing curds to form.
6
When eggs are about halfway set, sprinkle the crumbled feta evenly over the eggs.
7
Continue to cook on low heat, stirring gently until the eggs are fully cooked and fluffy.
8
Season with a pinch of salt and pepper if desired, then serve warm.