Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (~368g); 1 cup Mixed Berries (~150g); 1 tbsp Almond Butter (~16g); 1/2 cup Granola (~60g); 1 tbsp Honey (~21g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A vibrant morning parfait layering creamy nonfat Greek yogurt with a medley of mixed berries, crunchy granola, a drizzle of honey, and a dollop of rich almond butter to create a harmoniously indulgent yet balanced breakfast that awakens your taste buds and fuels your day.

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NUTRITION

Protein

43.4g

Fat

16.4g

Carbs

86.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (~368g)

1 cup Mixed Berries (~150g)

1 tbsp Almond Butter (~16g)

1/2 cup Granola (~60g)

1 tbsp Honey (~21g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl as the base layer.
2
Evenly distribute the mixed berries over the yogurt.
3
Drizzle the almond butter over the berries, ensuring it is gently swirled in.
4
Sprinkle the granola over the layered ingredients to add a satisfying crunch.
5
Finish with a light drizzle of honey on top to enhance sweetness and bind the flavors together.
6
Enjoy immediately for the best texture, or chill for 5 minutes if you prefer a colder parfait.