Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A decadent yet nutritious pudding that combines the rich taste of chocolate with a delightful peanut butter swirl. This silky dessert is crafted with nonfat Greek yogurt and chocolate protein powder for a satisfying protein boost, accented by a hint of cocoa and the creamy goodness of avocado, all elevated by a touch of natural honey.

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NUTRITION

532kcal
Protein
52.6g
Fat
20.2g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

0.75 tbsp Peanut Butter

1 tbsp Honey

1 half Avocado

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until fully blended and smooth.

  • 2

    Add the unsweetened cocoa powder and unsweetened almond milk; whisk until the mixture achieves a uniform, silky texture.

  • 3

    Gently fold in the honey to introduce a natural sweetness without overwhelming the chocolate flavor.

  • 4

    Using a spoon, swirl the peanut butter into the mixture lightly, creating a marbled effect.

  • 5

    Mash the half avocado until smooth and gently fold it into the pudding to enhance creaminess and elevate the flavor profile.

  • 6

    Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 7

    Stir once more before serving to evenly distribute the peanut butter swirl, and enjoy this rich, protein-packed dessert.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

A decadent yet nutritious pudding that combines the rich taste of chocolate with a delightful peanut butter swirl. This silky dessert is crafted with nonfat Greek yogurt and chocolate protein powder for a satisfying protein boost, accented by a hint of cocoa and the creamy goodness of avocado, all elevated by a touch of natural honey.

NUTRITION

532kcal
Protein
52.6g
Fat
20.2g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

0.75 tbsp Peanut Butter

1 tbsp Honey

1 half Avocado

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until fully blended and smooth.

  • 2

    Add the unsweetened cocoa powder and unsweetened almond milk; whisk until the mixture achieves a uniform, silky texture.

  • 3

    Gently fold in the honey to introduce a natural sweetness without overwhelming the chocolate flavor.

  • 4

    Using a spoon, swirl the peanut butter into the mixture lightly, creating a marbled effect.

  • 5

    Mash the half avocado until smooth and gently fold it into the pudding to enhance creaminess and elevate the flavor profile.

  • 6

    Chill the pudding in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 7

    Stir once more before serving to evenly distribute the peanut butter swirl, and enjoy this rich, protein-packed dessert.