Healthy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Ranch Chicken Pizza

Enjoy a delicious twist on pizza with a homemade whole wheat crust topped with tender grilled chicken, a tangy BBQ sauce, a drizzle of low-fat ranch, fresh spinach, red onions, and a light sprinkle of mozzarella cheese. This pizza is perfect for a balanced meal offering a satisfying mix of flavors and textures.

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NUTRITION

412kcal
Protein
38.5g
Fat
10.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Dough (100g)

3 ounces Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

1 tablespoon Low-Fat Ranch Dressing (15g)

2 slices Red Onion (20g)

1 cup Spinach (30g)

1/4 cup shredded Part-Skim Mozzarella Cheese (28g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat.

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness and transfer to a parchment-lined baking sheet.

  • 3

    Spread a thin layer of BBQ sauce evenly over the dough, leaving a small border for the crust.

  • 4

    Scatter the grilled chicken breast pieces evenly over the sauce.

  • 5

    Drizzle low-fat ranch dressing over the chicken, then add red onion slices, fresh spinach, and sprinkle the shredded mozzarella cheese on top.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

  • 7

    Remove from oven, let cool slightly, slice, and serve immediately.

Healthy BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Ranch Chicken Pizza

Enjoy a delicious twist on pizza with a homemade whole wheat crust topped with tender grilled chicken, a tangy BBQ sauce, a drizzle of low-fat ranch, fresh spinach, red onions, and a light sprinkle of mozzarella cheese. This pizza is perfect for a balanced meal offering a satisfying mix of flavors and textures.

NUTRITION

412kcal
Protein
38.5g
Fat
10.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Dough (100g)

3 ounces Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

1 tablespoon Low-Fat Ranch Dressing (15g)

2 slices Red Onion (20g)

1 cup Spinach (30g)

1/4 cup shredded Part-Skim Mozzarella Cheese (28g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat.

  • 2

    Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness and transfer to a parchment-lined baking sheet.

  • 3

    Spread a thin layer of BBQ sauce evenly over the dough, leaving a small border for the crust.

  • 4

    Scatter the grilled chicken breast pieces evenly over the sauce.

  • 5

    Drizzle low-fat ranch dressing over the chicken, then add red onion slices, fresh spinach, and sprinkle the shredded mozzarella cheese on top.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

  • 7

    Remove from oven, let cool slightly, slice, and serve immediately.