YOUR SOLIN GENERATED RECIPE
Aromatic Chicken and Silky Rice Noodle Soup with Fresh Herbs
Savor a bowl of comforting chicken noodle soup that features tender chicken breast simmered in a fragrant broth with a hint of ginger and garlic. Silky rice noodles add a delicate texture, while a burst of fresh herbs and a drizzle of sesame oil round out this aromatic, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Rice Noodles
1 cup Chicken Broth
1/4 cup julienned Carrots
1 cup Spinach
1 tsp Sesame Oil
1 tsp minced Fresh Ginger
1 Garlic Clove, minced
2 tbsp Fresh Herbs (cilantro, basil)
PREPARATION
Heat a small pot over medium heat and add the sesame oil.
Sauté minced garlic and ginger until fragrant, about 1 minute.
Add the chicken broth and bring it to a gentle simmer.
Stir in the julienned carrots and let them soften for about 2 minutes.
Add the cooked rice noodles into the broth.
Thinly slice the chicken breast and add it to the simmering soup, allowing it to warm through.
Stir in the spinach until it wilts, about 1 minute.
Finish by adding fresh herbs and adjust seasoning as needed.
Serve hot and enjoy the aromatic blend of flavors.