YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Crispy Canadian Bacon, Whole Grain Toast, and Fresh Berries
Enjoy this balanced, protein-packed breakfast featuring light and fluffy scrambled eggs, savory crispy Canadian bacon, toasted whole grain bread, and a side of sweet, fresh berries. This delightful dish is perfect for starting your day with a satisfying blend of textures and flavors.
INGREDIENTS
3 large Eggs
2 slices Canadian Bacon
1 slice Whole Grain Bread
1/2 cup Mixed Fresh Berries
PREPARATION
Crack the eggs into a bowl and whisk until fully blended.
Heat a non-stick skillet over medium heat and lightly coat with a small amount of cooking spray or a teaspoon of olive oil if desired.
Pour in the eggs and gently stir continuously to create fluffy, soft curds.
In a separate skillet, warm the Canadian bacon over medium heat until it is heated through and slightly crispy on the edges.
Toast the whole grain bread until golden brown.
Plate the scrambled eggs alongside the crispy bacon, add the toast, and serve with a side of fresh mixed berries for a balanced meal.