No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Indulge in these wholesome, no‐bake bites that combine a smooth, protein-packed dough with a hint of natural sweetness. With a rich, nutty flavor from almond butter and the velvety texture of whey protein, these cookie dough bites are a satisfying, ready-to-eat treat perfect for a quick, balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
47.3g
Fat
11g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Whey Protein Isolate (45g)

1 tbsp Almond Butter (16g)

1/8 cup Rolled Oats (15g)

1 large Pasteurized Egg White (33g)

1 tsp Honey (7g)

2 tbsp Unsweetened Almond Milk (30ml)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein isolate, almond butter, rolled oats, and pasteurized egg white.

  • 2

    Drizzle in the honey and add unsweetened almond milk to help bind the mixture, stirring until a slightly sticky dough forms.

  • 3

    If the mixture is too dry, add an additional teaspoon of almond milk; if too wet, add a few more oats to achieve your desired cookie dough consistency.

  • 4

    Scoop out the mixture using a small spoon and roll into bite-sized balls.

  • 5

    Refrigerate the cookie dough bites for at least 30 minutes to firm up before enjoying.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Indulge in these wholesome, no‐bake bites that combine a smooth, protein-packed dough with a hint of natural sweetness. With a rich, nutty flavor from almond butter and the velvety texture of whey protein, these cookie dough bites are a satisfying, ready-to-eat treat perfect for a quick, balanced meal any time of day.

NUTRITION

368kcal
Protein
47.3g
Fat
11g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Whey Protein Isolate (45g)

1 tbsp Almond Butter (16g)

1/8 cup Rolled Oats (15g)

1 large Pasteurized Egg White (33g)

1 tsp Honey (7g)

2 tbsp Unsweetened Almond Milk (30ml)

PREPARATION

  • 1

    In a medium bowl, combine the vanilla whey protein isolate, almond butter, rolled oats, and pasteurized egg white.

  • 2

    Drizzle in the honey and add unsweetened almond milk to help bind the mixture, stirring until a slightly sticky dough forms.

  • 3

    If the mixture is too dry, add an additional teaspoon of almond milk; if too wet, add a few more oats to achieve your desired cookie dough consistency.

  • 4

    Scoop out the mixture using a small spoon and roll into bite-sized balls.

  • 5

    Refrigerate the cookie dough bites for at least 30 minutes to firm up before enjoying.