Slow Cooked Pulled Pork with Loaded Crispy Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Pulled Pork with Loaded Crispy Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork with Loaded Crispy Sweet Potato Rounds

Enjoy a comforting twist on pulled pork served atop crispy sweet potato rounds that are brushed with olive oil and finished with a drizzle of tangy BBQ sauce. The slow-cooked pork is tender and flavorful, perfectly paired with the natural sweetness and crunchy texture of baked sweet potato rounds, making it a balanced and satisfying meal for any time of day.

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NUTRITION

449kcal
Protein
33.0g
Fat
19.3g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Lean)

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp BBQ Sauce

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Begin by seasoning the pork shoulder with onion powder and garlic powder. Place it in a slow cooker along with a splash of water if desired to keep it moist.

  • 2

    Slow cook the pork on low heat for 6-8 hours until it becomes tender enough to be easily shredded with a fork.

  • 3

    While the pork is cooking, preheat the oven to 425°F for the sweet potato rounds.

  • 4

    Wash and slice the sweet potato into 1/4-inch rounds. Toss the rounds with olive oil, salt, and pepper, spreading them out on a baking sheet in a single layer.

  • 5

    Bake the sweet potato rounds for 20-25 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 6

    Once the pork is done, shred it using two forks and mix in the BBQ sauce for a tangy flavor.

  • 7

    Plate a portion of shredded pulled pork atop a serving of loaded sweet potato rounds. Enjoy warm!

Slow Cooked Pulled Pork with Loaded Crispy Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooked Pulled Pork with Loaded Crispy Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork with Loaded Crispy Sweet Potato Rounds

Enjoy a comforting twist on pulled pork served atop crispy sweet potato rounds that are brushed with olive oil and finished with a drizzle of tangy BBQ sauce. The slow-cooked pork is tender and flavorful, perfectly paired with the natural sweetness and crunchy texture of baked sweet potato rounds, making it a balanced and satisfying meal for any time of day.

NUTRITION

449kcal
Protein
33.0g
Fat
19.3g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (Lean)

1 medium Sweet Potato

1 tsp Olive Oil

1 tbsp BBQ Sauce

1/2 tsp Onion Powder

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Begin by seasoning the pork shoulder with onion powder and garlic powder. Place it in a slow cooker along with a splash of water if desired to keep it moist.

  • 2

    Slow cook the pork on low heat for 6-8 hours until it becomes tender enough to be easily shredded with a fork.

  • 3

    While the pork is cooking, preheat the oven to 425°F for the sweet potato rounds.

  • 4

    Wash and slice the sweet potato into 1/4-inch rounds. Toss the rounds with olive oil, salt, and pepper, spreading them out on a baking sheet in a single layer.

  • 5

    Bake the sweet potato rounds for 20-25 minutes, flipping halfway through, until they are crispy on the edges and tender inside.

  • 6

    Once the pork is done, shred it using two forks and mix in the BBQ sauce for a tangy flavor.

  • 7

    Plate a portion of shredded pulled pork atop a serving of loaded sweet potato rounds. Enjoy warm!