Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring tender grilled chicken breast paired with a crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. This balanced meal hits the sweet spot of lean protein and crisp vegetables, perfect for a healthy midday boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

286kcal
Protein
27.5g
Fat
16.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1 cup shredded Green Cabbage (89g)

1/4 cup shredded Carrots (25g)

3 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until cooked through and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrots.

  • 5

    Add the olive oil, lemon juice, and a pinch of salt and pepper to the vegetables. Toss well to evenly coat the slaw.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw. Enjoy your fresh, protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring tender grilled chicken breast paired with a crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. This balanced meal hits the sweet spot of lean protein and crisp vegetables, perfect for a healthy midday boost.

NUTRITION

286kcal
Protein
27.5g
Fat
16.5g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1 cup shredded Green Cabbage (89g)

1/4 cup shredded Carrots (25g)

3 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until cooked through and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrots.

  • 5

    Add the olive oil, lemon juice, and a pinch of salt and pepper to the vegetables. Toss well to evenly coat the slaw.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw. Enjoy your fresh, protein-packed lunch!