YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Lemon
Enjoy a vibrant dinner featuring a perfectly seared salmon fillet accented with a splash of olive oil, paired with tender steamed broccoli and a zesty lemon wedge. This dish brings a harmonious blend of rich flavors and refreshing citrus, ideal for a balanced, nutrient-dense meal.
INGREDIENTS
4.5 oz Salmon Fillet
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
1 Lemon Wedge
PREPARATION
Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Once the oil is shimmering, place the salmon fillet skin-side down (if applicable) and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon and cook for an additional 3 minutes or until the desired doneness is reached.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
Plate the salmon alongside the steamed broccoli and garnish with a fresh lemon wedge. Squeeze the lemon over the dish just before serving for an added burst of flavor.