Lean Ground Beef Burger Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing

Savor a hearty and refreshing twist on the classic burger bowl, featuring lean ground beef atop a vibrant medley of greens and crisp vegetables, all drizzled with a creamy tangy dressing. This dish offers a balanced blend of robust flavors and satisfying textures, perfect for your healthy meal rotation.

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NUTRITION

366kcal
Protein
33.3g
Fat
19.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Baby Spinach

1/2 cup Red Bell Pepper (diced)

1/2 cup Cherry Tomatoes

1/4 cup Red Onion (sliced)

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Mustard

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it apart as it cooks. Season lightly with salt and pepper if desired.

  • 2

    Cook the beef thoroughly for about 5-7 minutes until browned and no longer pink. Drain any excess fat.

  • 3

    While the beef is cooking, prepare the vegetables by washing the spinach, dicing the red bell pepper, halving the cherry tomatoes, and thinly slicing the red onion.

  • 4

    In a small bowl, mix the nonfat Greek yogurt and mustard to create the creamy tangy dressing.

  • 5

    Assemble your bowl by layering the baby spinach at the base, then topping with the cooked ground beef, red bell pepper, cherry tomatoes, red onion, and diced avocado.

  • 6

    Drizzle the creamy dressing evenly over the bowl. Serve immediately and enjoy.

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Creamy Tangy Dressing

Savor a hearty and refreshing twist on the classic burger bowl, featuring lean ground beef atop a vibrant medley of greens and crisp vegetables, all drizzled with a creamy tangy dressing. This dish offers a balanced blend of robust flavors and satisfying textures, perfect for your healthy meal rotation.

NUTRITION

366kcal
Protein
33.3g
Fat
19.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Baby Spinach

1/2 cup Red Bell Pepper (diced)

1/2 cup Cherry Tomatoes

1/4 cup Red Onion (sliced)

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Mustard

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it apart as it cooks. Season lightly with salt and pepper if desired.

  • 2

    Cook the beef thoroughly for about 5-7 minutes until browned and no longer pink. Drain any excess fat.

  • 3

    While the beef is cooking, prepare the vegetables by washing the spinach, dicing the red bell pepper, halving the cherry tomatoes, and thinly slicing the red onion.

  • 4

    In a small bowl, mix the nonfat Greek yogurt and mustard to create the creamy tangy dressing.

  • 5

    Assemble your bowl by layering the baby spinach at the base, then topping with the cooked ground beef, red bell pepper, cherry tomatoes, red onion, and diced avocado.

  • 6

    Drizzle the creamy dressing evenly over the bowl. Serve immediately and enjoy.