Crispy Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Pork Sweet Potato Nachos

Enjoy a satisfying twist on nachos featuring tender, lean pulled pork piled atop crispy, baked sweet potato chips, accented with hearty black beans, fresh avocado, and a zesty salsa. This colorful dish delivers a balance of savory, sweet, and tangy flavors while keeping your macros on track.

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NUTRITION

492kcal
Protein
35g
Fat
18g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 small Sweet Potato

1/4 cup Black Beans

1/4 Avocado

2 Tbsp Salsa

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly, slice it thinly into rounds or wedges, and toss with a light drizzle of olive oil (optional) and a pinch of salt.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway, until they are crispy and lightly browned.

  • 4

    While the sweet potato chips are baking, gently reheat the lean pulled pork in a skillet or microwave, ensuring it remains tender.

  • 5

    Warm the black beans in a small saucepan or microwave until heated through.

  • 6

    To assemble, spread the baked sweet potato chips onto a serving plate, then evenly top with reheated pulled pork and black beans.

  • 7

    Finish by adding diced avocado and drizzling the salsa over the top.

  • 8

    Garnish with fresh cilantro if desired, and serve immediately.

Crispy Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Pulled Pork Sweet Potato Nachos

Enjoy a satisfying twist on nachos featuring tender, lean pulled pork piled atop crispy, baked sweet potato chips, accented with hearty black beans, fresh avocado, and a zesty salsa. This colorful dish delivers a balance of savory, sweet, and tangy flavors while keeping your macros on track.

NUTRITION

492kcal
Protein
35g
Fat
18g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 small Sweet Potato

1/4 cup Black Beans

1/4 Avocado

2 Tbsp Salsa

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly, slice it thinly into rounds or wedges, and toss with a light drizzle of olive oil (optional) and a pinch of salt.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway, until they are crispy and lightly browned.

  • 4

    While the sweet potato chips are baking, gently reheat the lean pulled pork in a skillet or microwave, ensuring it remains tender.

  • 5

    Warm the black beans in a small saucepan or microwave until heated through.

  • 6

    To assemble, spread the baked sweet potato chips onto a serving plate, then evenly top with reheated pulled pork and black beans.

  • 7

    Finish by adding diced avocado and drizzling the salsa over the top.

  • 8

    Garnish with fresh cilantro if desired, and serve immediately.